Kiribati - Food production index

Food production index (2004-2006 = 100)

The latest value for Food production index (2004-2006 = 100) in Kiribati was 93.08 as of 2019. Over the past 58 years, the value for this indicator has fluctuated between 101.05 in 2017 and 31.61 in 1963.

Definition: Food production index covers food crops that are considered edible and that contain nutrients. Coffee and tea are excluded because, although edible, they have no nutritive value.

Source: Food and Agriculture Organization, electronic files and web site.

See also:

Year Value
1961 37.29
1962 34.60
1963 31.61
1964 34.00
1965 43.95
1966 42.68
1967 48.44
1968 36.46
1969 37.17
1970 39.12
1971 44.58
1972 34.33
1973 44.29
1974 53.41
1975 33.53
1976 43.19
1977 43.75
1978 50.42
1979 46.47
1980 42.68
1981 53.08
1982 49.59
1983 41.68
1984 59.35
1985 59.77
1986 63.92
1987 68.00
1988 72.38
1989 51.44
1990 43.11
1991 51.32
1992 52.37
1993 52.49
1994 53.05
1995 53.39
1996 61.51
1997 61.76
1998 64.60
1999 65.00
2000 61.32
2001 62.18
2002 63.38
2003 63.84
2004 77.88
2005 78.66
2006 91.27
2007 94.93
2008 95.91
2009 96.16
2010 96.67
2011 96.85
2012 98.21
2013 99.40
2014 99.28
2015 100.07
2016 100.65
2017 101.05
2018 93.03
2019 93.08

Classification

Topic: Environment Indicators

Sub-Topic: Agricultural production