Korea - Food production index

Food production index (2004-2006 = 100)

The latest value for Food production index (2004-2006 = 100) in Korea was 100.54 as of 2019. Over the past 58 years, the value for this indicator has fluctuated between 102.00 in 2014 and 23.03 in 1962.

Definition: Food production index covers food crops that are considered edible and that contain nutrients. Coffee and tea are excluded because, although edible, they have no nutritive value.

Source: Food and Agriculture Organization, electronic files and web site.

See also:

Year Value
1961 24.40
1962 23.03
1963 25.59
1964 30.57
1965 30.87
1966 32.97
1967 30.59
1968 31.16
1969 35.70
1970 35.57
1971 36.32
1972 36.44
1973 37.16
1974 39.31
1975 45.47
1976 50.24
1977 53.54
1978 58.12
1979 61.25
1980 52.07
1981 57.47
1982 59.42
1983 61.14
1984 63.34
1985 66.06
1986 68.82
1987 69.57
1988 73.88
1989 75.22
1990 74.08
1991 73.37
1992 80.52
1993 80.79
1994 81.11
1995 86.03
1996 89.96
1997 92.54
1998 91.46
1999 95.95
2000 96.51
2001 96.37
2002 92.82
2003 90.57
2004 91.98
2005 92.04
2006 92.68
2007 93.41
2008 96.37
2009 98.04
2010 93.59
2011 89.94
2012 93.88
2013 98.37
2014 102.00
2015 99.59
2016 98.41
2017 97.37
2018 99.10
2019 100.54

Classification

Topic: Environment Indicators

Sub-Topic: Agricultural production