Kyrgyz Republic - Food production index
Food production index (2004-2006 = 100)
The latest value for Food production index (2004-2006 = 100) in Kyrgyz Republic was 110.11 as of 2019. Over the past 27 years, the value for this indicator has fluctuated between 110.11 in 2019 and 53.40 in 1995.
Definition: Food production index covers food crops that are considered edible and that contain nutrients. Coffee and tea are excluded because, although edible, they have no nutritive value.
Source: Food and Agriculture Organization, electronic files and web site.
See also:
| Year | Value |
|---|---|
| 1992 | 66.97 |
| 1993 | 61.87 |
| 1994 | 56.05 |
| 1995 | 53.40 |
| 1996 | 59.64 |
| 1997 | 65.62 |
| 1998 | 68.77 |
| 1999 | 74.92 |
| 2000 | 77.57 |
| 2001 | 82.56 |
| 2002 | 79.21 |
| 2003 | 81.19 |
| 2004 | 82.95 |
| 2005 | 79.44 |
| 2006 | 81.05 |
| 2007 | 82.93 |
| 2008 | 83.98 |
| 2009 | 89.20 |
| 2010 | 87.06 |
| 2011 | 88.03 |
| 2012 | 87.67 |
| 2013 | 92.01 |
| 2014 | 93.30 |
| 2015 | 102.07 |
| 2016 | 104.63 |
| 2017 | 106.24 |
| 2018 | 108.21 |
| 2019 | 110.11 |
Classification
Topic: Environment Indicators
Sub-Topic: Agricultural production
