Lesotho - Food production index

Food production index (2004-2006 = 100)

The latest value for Food production index (2004-2006 = 100) in Lesotho was 95.58 as of 2019. Over the past 58 years, the value for this indicator has fluctuated between 113.96 in 2001 and 47.69 in 1964.

Definition: Food production index covers food crops that are considered edible and that contain nutrients. Coffee and tea are excluded because, although edible, they have no nutritive value.

Source: Food and Agriculture Organization, electronic files and web site.

See also:

Year Value
1961 52.18
1962 52.87
1963 52.54
1964 47.69
1965 51.50
1966 54.00
1967 56.65
1968 57.06
1969 61.83
1970 60.55
1971 61.28
1972 53.76
1973 62.11
1974 74.13
1975 62.78
1976 53.07
1977 66.62
1978 66.27
1979 65.06
1980 66.86
1981 70.75
1982 70.75
1983 69.95
1984 72.52
1985 68.97
1986 67.67
1987 70.61
1988 79.79
1989 76.87
1990 76.22
1991 72.95
1992 79.55
1993 87.43
1994 93.14
1995 82.56
1996 93.40
1997 96.40
1998 86.97
1999 103.83
2000 102.32
2001 113.96
2002 98.66
2003 93.31
2004 94.52
2005 102.26
2006 92.91
2007 100.64
2008 98.17
2009 92.78
2010 104.17
2011 108.34
2012 105.07
2013 111.06
2014 107.32
2015 100.26
2016 92.42
2017 112.97
2018 103.37
2019 95.58

Classification

Topic: Environment Indicators

Sub-Topic: Agricultural production