Liechtenstein - Food production index

Food production index (2004-2006 = 100)

The latest value for Food production index (2004-2006 = 100) in Liechtenstein was 103.37 as of 2018. Over the past 57 years, the value for this indicator has fluctuated between 104.57 in 2011 and 38.76 in 1964.

Definition: Food production index covers food crops that are considered edible and that contain nutrients. Coffee and tea are excluded because, although edible, they have no nutritive value.

Source: Food and Agriculture Organization, electronic files and web site.

See also:

Year Value
1961 39.47
1962 41.67
1963 40.07
1964 38.76
1965 40.72
1966 40.96
1967 43.48
1968 44.40
1969 43.29
1970 44.07
1971 40.41
1972 40.63
1973 39.84
1974 41.37
1975 44.78
1976 47.58
1977 50.58
1978 52.16
1979 58.51
1980 63.43
1981 64.89
1982 69.91
1983 74.86
1984 83.54
1985 89.47
1986 94.52
1987 93.97
1988 91.10
1989 94.15
1990 92.84
1991 92.83
1992 91.00
1993 88.54
1994 89.45
1995 90.37
1996 92.23
1997 92.62
1998 94.48
1999 90.77
2000 92.33
2001 96.26
2002 98.83
2003 100.48
2004 102.31
2005 100.34
2006 99.18
2007 98.53
2008 100.37
2009 99.74
2010 101.26
2011 104.57
2012 103.45
2013 100.42
2014 102.44
2015 100.09
2016 97.47
2017 99.01
2018 103.37

Classification

Topic: Environment Indicators

Sub-Topic: Agricultural production