Lithuania - Food production index
Food production index (2004-2006 = 100)
The latest value for Food production index (2004-2006 = 100) in Lithuania was 93.92 as of 2019. Over the past 27 years, the value for this indicator has fluctuated between 105.97 in 2015 and 66.55 in 2006.
Definition: Food production index covers food crops that are considered edible and that contain nutrients. Coffee and tea are excluded because, although edible, they have no nutritive value.
Source: Food and Agriculture Organization, electronic files and web site.
See also:
Year | Value |
---|---|
1992 | 102.74 |
1993 | 95.71 |
1994 | 74.83 |
1995 | 75.97 |
1996 | 84.87 |
1997 | 91.14 |
1998 | 86.99 |
1999 | 76.53 |
2000 | 80.75 |
2001 | 69.27 |
2002 | 75.62 |
2003 | 76.85 |
2004 | 76.58 |
2005 | 78.24 |
2006 | 66.55 |
2007 | 78.67 |
2008 | 80.11 |
2009 | 81.75 |
2010 | 72.61 |
2011 | 79.30 |
2012 | 91.86 |
2013 | 87.76 |
2014 | 95.06 |
2015 | 105.97 |
2016 | 98.98 |
2017 | 100.73 |
2018 | 83.21 |
2019 | 93.92 |
Classification
Topic: Environment Indicators
Sub-Topic: Agricultural production