Madagascar - Food production index

Food production index (2004-2006 = 100)

The latest value for Food production index (2004-2006 = 100) in Madagascar was 103.69 as of 2019. Over the past 58 years, the value for this indicator has fluctuated between 107.55 in 2012 and 38.94 in 1961.

Definition: Food production index covers food crops that are considered edible and that contain nutrients. Coffee and tea are excluded because, although edible, they have no nutritive value.

Source: Food and Agriculture Organization, electronic files and web site.

See also:

Year Value
1961 38.94
1962 40.36
1963 41.40
1964 43.10
1965 41.80
1966 45.01
1967 46.65
1968 48.22
1969 49.68
1970 50.31
1971 49.71
1972 50.93
1973 50.91
1974 55.47
1975 55.45
1976 57.28
1977 52.26
1978 57.99
1979 55.99
1980 58.19
1981 58.00
1982 58.36
1983 61.08
1984 61.82
1985 62.65
1986 64.82
1987 64.14
1988 64.99
1989 67.46
1990 67.99
1991 68.53
1992 69.29
1993 71.47
1994 69.67
1995 71.37
1996 72.59
1997 73.86
1998 72.42
1999 73.85
2000 72.52
2001 71.53
2002 70.18
2003 71.98
2004 75.12
2005 86.01
2006 87.88
2007 89.70
2008 94.08
2009 100.51
2010 102.98
2011 103.15
2012 107.55
2013 98.28
2014 101.15
2015 98.70
2016 100.15
2017 98.10
2018 102.16
2019 103.69

Classification

Topic: Environment Indicators

Sub-Topic: Agricultural production