Malaysia - Food production index

Food production index (2004-2006 = 100)

The latest value for Food production index (2004-2006 = 100) in Malaysia was 105.59 as of 2019. Over the past 58 years, the value for this indicator has fluctuated between 105.59 in 2019 and 19.22 in 1961.

Definition: Food production index covers food crops that are considered edible and that contain nutrients. Coffee and tea are excluded because, although edible, they have no nutritive value.

Source: Food and Agriculture Organization, electronic files and web site.

See also:

Year Value
1961 19.22
1962 19.51
1963 20.37
1964 20.18
1965 22.12
1966 21.87
1967 22.46
1968 25.00
1969 26.93
1970 28.58
1971 29.34
1972 30.10
1973 30.27
1974 32.26
1975 34.09
1976 35.48
1977 34.46
1978 32.94
1979 37.43
1980 37.22
1981 37.61
1982 37.93
1983 38.28
1984 38.12
1985 41.44
1986 43.08
1987 45.62
1988 48.86
1989 52.77
1990 57.37
1991 57.56
1992 60.85
1993 64.01
1994 65.30
1995 64.91
1996 64.80
1997 64.41
1998 63.44
1999 60.99
2000 60.77
2001 62.36
2002 64.63
2003 65.56
2004 68.26
2005 70.46
2006 71.05
2007 73.30
2008 74.65
2009 77.11
2010 82.62
2011 85.12
2012 88.77
2013 92.66
2014 92.50
2015 102.44
2016 105.05
2017 102.45
2018 100.76
2019 105.59

Classification

Topic: Environment Indicators

Sub-Topic: Agricultural production