Marshall Islands - Food production index

Food production index (2004-2006 = 100)

The latest value for Food production index (2004-2006 = 100) in Marshall Islands was 74.92 as of 2019. Over the past 28 years, the value for this indicator has fluctuated between 175.00 in 1995 and 17.00 in 2001.

Definition: Food production index covers food crops that are considered edible and that contain nutrients. Coffee and tea are excluded because, although edible, they have no nutritive value.

Source: Food and Agriculture Organization, electronic files and web site.

See also:

Year Value
1991 95.83
1992 133.33
1993 104.17
1994 110.42
1995 175.00
1996 147.92
1997 137.50
1998 97.92
1999 77.08
2000 19.33
2001 17.00
2002 59.33
2003 137.33
2004 85.00
2005 97.92
2006 120.83
2007 101.00
2008 130.67
2009 119.33
2010 113.33
2011 98.33
2012 110.00
2013 116.67
2014 83.33
2015 90.00
2016 126.67
2017 126.67
2018 80.00
2019 74.92

Classification

Topic: Environment Indicators

Sub-Topic: Agricultural production