Mauritius - Food exports

Food exports (% of merchandise exports)

The value for Food exports (% of merchandise exports) in Mauritius was 40.35 as of 2021. As the graph below shows, over the past 51 years this indicator reached a maximum value of 98.10 in 1970 and a minimum value of 18.46 in 2000.

Definition: Food comprises the commodities in SITC sections 0 (food and live animals), 1 (beverages and tobacco), and 4 (animal and vegetable oils and fats) and SITC division 22 (oil seeds, oil nuts, and oil kernels).

Source: World Bank staff estimates through the WITS platform from the Comtrade database maintained by the United Nations Statistics Division.

See also:

Year Value
1970 98.10
1971 96.38
1972 96.30
1973 92.26
1974 91.61
1975 88.43
1976 81.34
1977 77.55
1978 74.02
1988 35.92
1989 35.13
1990 31.94
1991 31.22
1992 31.03
1993 29.29
1994 28.94
1995 28.94
1996 31.31
1997 27.93
1998 26.41
1999 24.34
2000 18.46
2001 25.05
2002 26.64
2003 26.64
2004 26.96
2005 32.62
2006 27.67
2007 28.64
2008 28.06
2009 34.12
2010 38.96
2011 34.33
2012 37.03
2013 40.32
2014 36.57
2015 33.18
2016 37.74
2017 39.09
2018 36.17
2019 36.30
2020 39.63
2021 40.35

Classification

Topic: Private Sector & Trade Indicators

Sub-Topic: Exports