Mauritius - Food production index

Food production index (2004-2006 = 100)

The latest value for Food production index (2004-2006 = 100) in Mauritius was 93.95 as of 2019. Over the past 58 years, the value for this indicator has fluctuated between 116.25 in 2001 and 70.10 in 1964.

Definition: Food production index covers food crops that are considered edible and that contain nutrients. Coffee and tea are excluded because, although edible, they have no nutritive value.

Source: Food and Agriculture Organization, electronic files and web site.

See also:

Year Value
1961 76.42
1962 73.43
1963 89.92
1964 70.10
1965 92.86
1966 77.16
1967 91.41
1968 82.17
1969 91.00
1970 80.51
1971 83.37
1972 97.38
1973 96.93
1974 94.17
1975 71.13
1976 100.70
1977 95.71
1978 97.38
1979 99.61
1980 75.01
1981 85.65
1982 104.13
1983 86.42
1984 83.52
1985 92.02
1986 99.05
1987 101.90
1988 93.47
1989 93.34
1990 96.67
1991 97.16
1992 101.90
1993 98.91
1994 92.00
1995 99.50
1996 100.40
1997 108.69
1998 106.09
1999 82.97
2000 102.13
2001 116.25
2002 102.72
2003 108.57
2004 112.15
2005 105.87
2006 104.81
2007 99.19
2008 103.18
2009 107.87
2010 106.17
2011 104.59
2012 101.99
2013 100.32
2014 102.63
2015 100.22
2016 97.14
2017 97.62
2018 89.28
2019 93.95

Classification

Topic: Environment Indicators

Sub-Topic: Agricultural production