Morocco - Food exports

Food exports (% of merchandise exports)

The value for Food exports (% of merchandise exports) in Morocco was 23.09 as of 2020. As the graph below shows, over the past 58 years this indicator reached a maximum value of 52.60 in 1969 and a minimum value of 17.24 in 2012.

Definition: Food comprises the commodities in SITC sections 0 (food and live animals), 1 (beverages and tobacco), and 4 (animal and vegetable oils and fats) and SITC division 22 (oil seeds, oil nuts, and oil kernels).

Source: World Bank staff estimates through the WITS platform from the Comtrade database maintained by the United Nations Statistics Division.

See also:

Year Value
1962 46.90
1963 50.81
1964 49.85
1965 48.78
1966 50.95
1967 50.11
1968 51.98
1969 52.60
1970 51.79
1971 48.94
1972 51.13
1973 52.30
1974 24.51
1975 25.05
1976 33.82
1977 30.61
1978 32.57
1979 30.46
1980 28.46
1981 25.79
1982 24.63
1983 25.90
1984 22.75
1985 25.88
1986 29.94
1987 27.60
1993 26.70
1994 28.39
1995 31.40
1996 32.86
1997 30.89
1998 21.23
1999 20.90
2000 21.47
2001 21.02
2002 21.41
2003 21.47
2004 19.03
2005 21.19
2006 19.27
2007 19.10
2008 17.44
2009 22.98
2010 18.84
2011 17.33
2012 17.24
2013 18.86
2014 18.83
2015 20.30
2016 20.88
2017 21.13
2018 20.63
2019 21.17
2020 23.09

Classification

Topic: Private Sector & Trade Indicators

Sub-Topic: Exports