Myanmar - Food production index

Food production index (2004-2006 = 100)

The latest value for Food production index (2004-2006 = 100) in Myanmar was 108.59 as of 2019. Over the past 58 years, the value for this indicator has fluctuated between 108.59 in 2019 and 13.82 in 1961.

Definition: Food production index covers food crops that are considered edible and that contain nutrients. Coffee and tea are excluded because, although edible, they have no nutritive value.

Source: Food and Agriculture Organization, electronic files and web site.

See also:

Year Value
1961 13.82
1962 15.38
1963 15.99
1964 16.69
1965 16.28
1966 14.37
1967 15.95
1968 16.75
1969 16.69
1970 17.27
1971 17.71
1972 16.70
1973 18.15
1974 18.39
1975 19.22
1976 19.55
1977 20.05
1978 21.86
1979 22.14
1980 25.78
1981 27.88
1982 29.28
1983 29.98
1984 30.68
1985 31.46
1986 31.55
1987 30.76
1988 29.94
1989 28.64
1990 28.30
1991 27.33
1992 30.88
1993 33.47
1994 35.91
1995 36.91
1996 38.05
1997 37.11
1998 38.46
1999 44.80
2000 48.51
2001 51.36
2002 53.22
2003 57.79
2004 62.43
2005 69.73
2006 78.17
2007 82.60
2008 88.39
2009 91.77
2010 94.43
2011 90.85
2012 89.84
2013 93.97
2014 97.82
2015 100.63
2016 101.55
2017 103.23
2018 107.57
2019 108.59

Classification

Topic: Environment Indicators

Sub-Topic: Agricultural production