Nepal - Food production index

Food production index (2004-2006 = 100)

The latest value for Food production index (2004-2006 = 100) in Nepal was 112.62 as of 2019. Over the past 58 years, the value for this indicator has fluctuated between 112.62 in 2019 and 20.83 in 1961.

Definition: Food production index covers food crops that are considered edible and that contain nutrients. Coffee and tea are excluded because, although edible, they have no nutritive value.

Source: Food and Agriculture Organization, electronic files and web site.

See also:

Year Value
1961 20.83
1962 21.05
1963 21.45
1964 21.80
1965 22.41
1966 21.55
1967 22.24
1968 22.83
1969 23.61
1970 24.35
1971 24.53
1972 23.66
1973 25.99
1974 26.74
1975 27.90
1976 27.50
1977 27.29
1978 28.16
1979 27.22
1980 29.68
1981 31.12
1982 28.95
1983 35.35
1984 35.51
1985 36.56
1986 35.32
1987 39.42
1988 42.72
1989 44.87
1990 46.96
1991 48.69
1992 46.60
1993 51.57
1994 50.37
1995 54.46
1996 54.57
1997 56.45
1998 57.16
1999 59.26
2000 62.46
2001 64.56
2002 66.07
2003 68.34
2004 71.05
2005 72.59
2006 73.54
2007 73.11
2008 78.10
2009 81.94
2010 82.75
2011 89.23
2012 97.12
2013 94.26
2014 99.20
2015 99.22
2016 101.58
2017 106.18
2018 106.82
2019 112.62

Classification

Topic: Environment Indicators

Sub-Topic: Agricultural production