New Caledonia - Food exports
Food exports (% of merchandise exports)
The value for Food exports (% of merchandise exports) in New Caledonia was 1.36 as of 2015. As the graph below shows, over the past 53 years this indicator reached a maximum value of 6.15 in 2001 and a minimum value of 0.29 in 1976.
Definition: Food comprises the commodities in SITC sections 0 (food and live animals), 1 (beverages and tobacco), and 4 (animal and vegetable oils and fats) and SITC division 22 (oil seeds, oil nuts, and oil kernels).
Source: World Bank staff estimates through the WITS platform from the Comtrade database maintained by the United Nations Statistics Division.
See also:
| Year | Value |
|---|---|
| 1962 | 2.47 |
| 1975 | 0.38 |
| 1976 | 0.29 |
| 1977 | 0.36 |
| 1978 | 0.49 |
| 1979 | 0.33 |
| 1980 | 0.35 |
| 1981 | 0.48 |
| 1982 | 0.80 |
| 1983 | 1.28 |
| 1999 | 6.12 |
| 2000 | 4.01 |
| 2001 | 6.15 |
| 2002 | 5.95 |
| 2003 | 3.86 |
| 2004 | 3.22 |
| 2005 | 3.01 |
| 2006 | 2.59 |
| 2007 | 1.50 |
| 2008 | 1.98 |
| 2009 | 1.31 |
| 2010 | 1.73 |
| 2011 | 1.46 |
| 2012 | 1.85 |
| 2013 | 2.05 |
| 2014 | 1.63 |
| 2015 | 1.36 |
Classification
Topic: Private Sector & Trade Indicators
Sub-Topic: Exports
