Nicaragua - Agricultural land

Agricultural land (sq. km)

The value for Agricultural land (sq. km) in Nicaragua was 50,650 as of 2018. As the graph below shows, over the past 57 years this indicator reached a maximum value of 53,360 in 2003 and a minimum value of 34,300 in 1961.

Definition: Agricultural land refers to the share of land area that is arable, under permanent crops, and under permanent pastures. Arable land includes land defined by the FAO as land under temporary crops (double-cropped areas are counted once), temporary meadows for mowing or for pasture, land under market or kitchen gardens, and land temporarily fallow. Land abandoned as a result of shifting cultivation is excluded. Land under permanent crops is land cultivated with crops that occupy the land for long periods and need not be replanted after each harvest, such as cocoa, coffee, and rubber. This category includes land under flowering shrubs, fruit trees, nut trees, and vines, but excludes land under trees grown for wood or timber. Permanent pasture is land used for five or more years for forage, including natural and cultivated crops.

Source: Food and Agriculture Organization, electronic files and web site.

See also:

Year Value
1961 34,300
1962 34,300
1963 34,680
1964 34,880
1965 35,180
1966 35,800
1967 35,800
1968 35,800
1969 35,850
1970 35,850
1971 36,050
1972 36,100
1973 36,200
1974 36,300
1975 36,300
1976 36,300
1977 37,300
1978 37,350
1979 37,400
1980 37,450
1981 38,270
1982 38,290
1983 38,300
1984 38,830
1985 38,550
1986 38,570
1987 38,890
1988 39,400
1989 39,930
1990 40,250
1991 40,600
1992 41,200
1993 41,900
1994 42,200
1995 45,530
1996 46,540
1997 48,080
1998 49,130
1999 50,180
2000 51,410
2001 51,750
2002 52,780
2003 53,360
2004 52,370
2005 53,060
2006 52,000
2007 51,850
2008 51,200
2009 51,050
2010 50,260
2011 50,709
2012 51,030
2013 50,650
2014 50,650
2015 50,650
2016 50,650
2017 50,650
2018 50,650

Agricultural land (% of land area)

Agricultural land (% of land area) in Nicaragua was 42.09 as of 2018. Its highest value over the past 57 years was 44.34 in 2003, while its lowest value was 28.50 in 1961.

Definition: Agricultural land refers to the share of land area that is arable, under permanent crops, and under permanent pastures. Arable land includes land defined by the FAO as land under temporary crops (double-cropped areas are counted once), temporary meadows for mowing or for pasture, land under market or kitchen gardens, and land temporarily fallow. Land abandoned as a result of shifting cultivation is excluded. Land under permanent crops is land cultivated with crops that occupy the land for long periods and need not be replanted after each harvest, such as cocoa, coffee, and rubber. This category includes land under flowering shrubs, fruit trees, nut trees, and vines, but excludes land under trees grown for wood or timber. Permanent pasture is land used for five or more years for forage, including natural and cultivated crops.

Source: Food and Agriculture Organization, electronic files and web site.

See also:

Year Value
1961 28.50
1962 28.50
1963 28.82
1964 28.98
1965 29.23
1966 29.75
1967 29.75
1968 29.75
1969 29.79
1970 29.79
1971 29.96
1972 30.00
1973 30.08
1974 30.16
1975 30.16
1976 30.16
1977 31.00
1978 31.04
1979 31.08
1980 31.12
1981 31.80
1982 31.82
1983 31.83
1984 32.27
1985 32.03
1986 32.05
1987 32.32
1988 32.74
1989 33.18
1990 33.45
1991 33.74
1992 34.24
1993 34.82
1994 35.07
1995 37.83
1996 38.67
1997 39.95
1998 40.83
1999 41.70
2000 42.72
2001 43.00
2002 43.86
2003 44.34
2004 43.52
2005 44.09
2006 43.21
2007 43.09
2008 42.55
2009 42.42
2010 41.77
2011 42.14
2012 42.40
2013 42.09
2014 42.09
2015 42.09
2016 42.09
2017 42.09
2018 42.09

Classification

Topic: Environment Indicators

Sub-Topic: Land use