North America - Cereal yield

Cereal yield (kg per hectare)

The value for Cereal yield (kg per hectare) in North America was 7,644 as of 2018. As the graph below shows, over the past 57 years this indicator reached a maximum value of 7,810 in 2017 and a minimum value of 2,203 in 1961.

Definition: Cereal yield, measured as kilograms per hectare of harvested land, includes wheat, rice, maize, barley, oats, rye, millet, sorghum, buckwheat, and mixed grains. Production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed, or silage and those used for grazing are excluded. The FAO allocates production data to the calendar year in which the bulk of the harvest took place. Most of a crop harvested near the end of a year will be used in the following year.

Source: Food and Agriculture Organization, electronic files and web site.

See also:

Year Value
1961 2,203
1962 2,430
1963 2,580
1964 2,379
1965 2,732
1966 2,763
1967 2,782
1968 2,859
1969 3,109
1970 2,961
1971 3,376
1972 3,459
1973 3,293
1974 2,734
1975 3,179
1976 3,267
1977 3,392
1978 3,713
1979 3,934
1980 3,425
1981 3,840
1982 3,956
1983 3,179
1984 3,842
1985 4,180
1986 4,170
1987 4,112
1988 3,187
1989 3,889
1990 4,232
1991 4,023
1992 4,679
1993 3,896
1994 4,910
1995 4,189
1996 4,614
1997 4,653
1998 5,013
1999 5,126
2000 5,131
2001 5,053
2002 4,847
2003 5,254
2004 6,029
2005 5,745
2006 5,623
2007 5,933
2008 5,915
2009 6,416
2010 6,333
2011 6,180
2012 5,423
2013 6,636
2014 6,857
2015 6,679
2016 7,784
2017 7,810
2018 7,644

Classification

Topic: Environment Indicators

Sub-Topic: Agricultural production