North America - Aquaculture production (metric tons)

The value for Aquaculture production (metric tons) in North America was 659,508 as of 2018. As the graph below shows, over the past 58 years this indicator reached a maximum value of 752,588 in 2004 and a minimum value of 105,537 in 1961.

Definition: Aquaculture is understood to mean the farming of aquatic organisms including fish, molluscs, crustaceans and aquatic plants. Aquaculture production specifically refers to output from aquaculture activities, which are designated for final harvest for consumption.

Source: Food and Agriculture Organization.

See also:

Year Value
1960 107,396
1961 105,537
1962 113,061
1963 125,912
1964 127,114
1965 135,820
1966 117,494
1967 130,574
1968 134,509
1969 120,173
1970 172,272
1971 169,483
1972 178,191
1973 175,653
1974 171,622
1975 222,588
1976 187,850
1977 178,207
1978 162,833
1979 142,448
1980 171,931
1981 234,185
1982 265,146
1983 272,772
1984 334,173
1985 332,371
1986 384,869
1987 400,149
1988 381,279
1989 401,703
1990 356,943
1991 411,151
1992 459,230
1993 469,355
1994 446,842
1995 478,661
1996 465,722
1997 520,032
1998 536,165
1999 592,128
2000 584,495
2001 633,408
2002 670,945
2003 713,769
2004 752,588
2005 668,507
2006 691,596
2007 678,531
2008 656,875
2009 637,152
2010 659,040
2011 566,998
2012 605,296
2013 597,026
2014 560,921
2015 613,376
2016 645,444
2017 631,286
2018 659,508

Development Relevance: Aquaculture is understood to mean the farming of aquatic organisms including fish, molluscs, crustaceans and aquatic plants. Farming implies some form of intervention in the rearing process to enhance production, such as regular stocking, feeding, protection from predators, etc. Farming also implies individual or corporate ownership of the stock being cultivated. For statistical purposes, aquatic organisms which are harvested by an individual of corporate body which has owned them throughout their rearing period contribute to aquaculture while aquatic organisms which are exploitable by public as a common property resource, with or without appropriate licences, are the harvest of fisheries.

Statistical Concept and Methodology: Aquaculture production specifically refers to output from aquaculture activities, which are designated for final harvest for consumption. At this time, harvest for ornamental purposes is not included.

Aggregation method: Sum

Periodicity: Annual

Classification

Topic: Environment Indicators

Sub-Topic: Agricultural production