North Macedonia - Food production index
Food production index (2004-2006 = 100)
The latest value for Food production index (2004-2006 = 100) in North Macedonia was 95.22 as of 2019. Over the past 27 years, the value for this indicator has fluctuated between 104.08 in 2016 and 64.91 in 1993.
Definition: Food production index covers food crops that are considered edible and that contain nutrients. Coffee and tea are excluded because, although edible, they have no nutritive value.
Source: Food and Agriculture Organization, electronic files and web site.
See also:
| Year | Value |
|---|---|
| 1992 | 84.60 |
| 1993 | 64.91 |
| 1994 | 74.49 |
| 1995 | 75.91 |
| 1996 | 76.97 |
| 1997 | 77.11 |
| 1998 | 78.40 |
| 1999 | 81.17 |
| 2000 | 82.01 |
| 2001 | 73.61 |
| 2002 | 67.79 |
| 2003 | 75.39 |
| 2004 | 83.95 |
| 2005 | 83.46 |
| 2006 | 85.97 |
| 2007 | 86.89 |
| 2008 | 92.87 |
| 2009 | 93.22 |
| 2010 | 95.94 |
| 2011 | 93.51 |
| 2012 | 90.35 |
| 2013 | 95.36 |
| 2014 | 93.12 |
| 2015 | 102.80 |
| 2016 | 104.08 |
| 2017 | 83.62 |
| 2018 | 101.66 |
| 2019 | 95.22 |
Classification
Topic: Environment Indicators
Sub-Topic: Agricultural production