Norway - Food exports

Food exports (% of merchandise exports)

The value for Food exports (% of merchandise exports) in Norway was 14.66 as of 2020. As the graph below shows, over the past 58 years this indicator reached a maximum value of 18.71 in 1962 and a minimum value of 4.36 in 2008.

Definition: Food comprises the commodities in SITC sections 0 (food and live animals), 1 (beverages and tobacco), and 4 (animal and vegetable oils and fats) and SITC division 22 (oil seeds, oil nuts, and oil kernels).

Source: World Bank staff estimates through the WITS platform from the Comtrade database maintained by the United Nations Statistics Division.

See also:

Year Value
1962 18.71
1963 16.50
1964 15.54
1965 18.33
1966 17.99
1967 16.64
1968 13.29
1969 12.36
1970 13.00
1971 14.14
1972 13.57
1973 13.69
1974 10.79
1975 8.45
1976 10.54
1977 11.77
1978 9.36
1979 8.25
1980 6.63
1981 6.97
1982 6.40
1983 6.71
1984 5.93
1985 5.66
1988 8.38
1989 6.77
1990 6.94
1991 7.56
1992 7.95
1993 8.04
1994 8.84
1995 8.34
1996 7.79
1997 7.79
1998 9.96
1999 9.05
2000 6.39
2001 6.20
2002 6.56
2003 5.92
2004 5.59
2005 5.22
2006 4.92
2007 5.00
2008 4.36
2009 6.62
2010 7.23
2011 6.32
2012 6.00
2013 7.21
2014 8.09
2015 9.48
2016 12.94
2017 11.90
2018 10.52
2019 12.48
2020 14.66

Classification

Topic: Private Sector & Trade Indicators

Sub-Topic: Exports