OECD members - Food production index

Food production index (2004-2006 = 100)

The latest value for Food production index (2004-2006 = 100) in OECD members was 0.172 as of 2014. Over the past 53 years, the value for this indicator has fluctuated between 0.172 in 2014 and 0.082 in 1961.

Definition: Food production index covers food crops that are considered edible and that contain nutrients. Coffee and tea are excluded because, although edible, they have no nutritive value.

Source: Food and Agriculture Organization, electronic files and web site.

See also:

Year Value
1961 0.082
1962 0.085
1963 0.088
1964 0.089
1965 0.091
1966 0.093
1967 0.097
1968 0.099
1969 0.099
1970 0.100
1971 0.104
1972 0.104
1973 0.108
1974 0.108
1975 0.112
1976 0.113
1977 0.115
1978 0.120
1979 0.123
1980 0.122
1981 0.125
1982 0.128
1983 0.123
1984 0.131
1985 0.133
1986 0.133
1987 0.133
1988 0.129
1989 0.134
1990 0.137
1991 0.134
1992 0.138
1993 0.134
1994 0.139
1995 0.137
1996 0.144
1997 0.146
1998 0.149
1999 0.151
2000 0.152
2001 0.150
2002 0.149
2003 0.149
2004 0.158
2005 0.155
2006 0.154
2007 0.156
2008 0.161
2009 0.162
2010 0.161
2011 0.162
2012 0.162
2013 0.169
2014 0.172

Classification

Topic: Environment Indicators

Sub-Topic: Agricultural production