OECD members - Smoking prevalence, total (ages 15+)

The value for Smoking prevalence, total (ages 15+) in OECD members was 21.81 as of 2020. As the graph below shows, over the past 20 years this indicator reached a maximum value of 33.11 in 2000 and a minimum value of 21.81 in 2020.

Definition: Prevalence of smoking is the percentage of men and women ages 15 and over who currently smoke any tobacco product on a daily or non-daily basis. It excludes smokeless tobacco use. The rates are age-standardized.

Source: World Health Organization, Global Health Observatory Data Repository (http://apps.who.int/ghodata/).

See also:

Year Value
2000 33.11
2005 29.67
2010 26.73
2015 24.08
2018 22.25
2019 22.23
2020 21.81

Statistical Concept and Methodology: The limited availability of data on health status is a major constraint in assessing the health situation in developing countries. Surveillance data are lacking for many major public health concerns. Estimates of prevalence and incidence are available for some diseases but are often unreliable and incomplete. National health authorities differ widely in capacity and willingness to collect or report information. To compensate for this and improve reliability and international comparability, the World Health Organization (WHO) prepares estimates in accordance with epidemiological models and statistical standards. Smoking is the most common form of tobacco use and the prevalence of smoking is therefore a good measure of the tobacco epidemic. (Corrao MA, Guindon GE, Sharma N, Shokoohi DF (eds). Tobacco Control Country Profiles, 2000, American Cancer Society, Atlanta.) Tobacco use causes heart and other vascular diseases and cancers of the lung and other organs. Given the long delay between starting to smoke and the onset of disease, the health impact of smoking will increase rapidly only in the next few decades. The data presented are age-standardized rates for adults ages 15 and older from the WHO.

Aggregation method: Weighted average

Periodicity: Annual

Classification

Topic: Health Indicators

Sub-Topic: Risk factors