Pakistan - Food production index

Food production index (2004-2006 = 100)

The latest value for Food production index (2004-2006 = 100) in Pakistan was 121.68 as of 2019. Over the past 58 years, the value for this indicator has fluctuated between 121.68 in 2019 and 15.34 in 1961.

Definition: Food production index covers food crops that are considered edible and that contain nutrients. Coffee and tea are excluded because, although edible, they have no nutritive value.

Source: Food and Agriculture Organization, electronic files and web site.

See also:

Year Value
1961 15.34
1962 16.14
1963 16.75
1964 17.20
1965 17.99
1966 18.00
1967 19.21
1968 20.79
1969 21.39
1970 22.24
1971 22.20
1972 22.83
1973 23.73
1974 24.62
1975 25.23
1976 26.60
1977 27.73
1978 28.16
1979 29.27
1980 29.73
1981 31.59
1982 32.74
1983 33.78
1984 34.55
1985 35.49
1986 38.47
1987 39.77
1988 40.42
1989 43.60
1990 44.80
1991 46.26
1992 48.45
1993 52.00
1994 53.81
1995 57.84
1996 58.65
1997 59.80
1998 63.06
1999 64.02
2000 65.51
2001 63.84
2002 65.15
2003 68.01
2004 70.43
2005 73.88
2006 75.52
2007 79.77
2008 83.70
2009 85.00
2010 85.67
2011 90.31
2012 90.37
2013 103.52
2014 97.33
2015 99.74
2016 102.93
2017 117.09
2018 118.55
2019 121.68

Classification

Topic: Environment Indicators

Sub-Topic: Agricultural production