Panama - Agricultural land

Agricultural land (sq. km)

The value for Agricultural land (sq. km) in Panama was 22,590 as of 2018. As the graph below shows, over the past 57 years this indicator reached a maximum value of 22,664 in 2010 and a minimum value of 16,240 in 1961.

Definition: Agricultural land refers to the share of land area that is arable, under permanent crops, and under permanent pastures. Arable land includes land defined by the FAO as land under temporary crops (double-cropped areas are counted once), temporary meadows for mowing or for pasture, land under market or kitchen gardens, and land temporarily fallow. Land abandoned as a result of shifting cultivation is excluded. Land under permanent crops is land cultivated with crops that occupy the land for long periods and need not be replanted after each harvest, such as cocoa, coffee, and rubber. This category includes land under flowering shrubs, fruit trees, nut trees, and vines, but excludes land under trees grown for wood or timber. Permanent pasture is land used for five or more years for forage, including natural and cultivated crops.

Source: Food and Agriculture Organization, electronic files and web site.

See also:

Year Value
1961 16,240
1962 16,340
1963 16,440
1964 16,480
1965 16,580
1966 16,680
1967 16,690
1968 16,790
1969 16,870
1970 16,840
1971 17,130
1972 17,430
1973 17,630
1974 17,850
1975 18,060
1976 18,270
1977 18,490
1978 18,500
1979 18,520
1980 18,550
1981 18,820
1982 19,140
1983 19,410
1984 19,660
1985 19,950
1986 20,200
1987 20,450
1988 20,700
1989 21,000
1990 21,240
1991 21,340
1992 21,500
1993 21,500
1994 21,350
1995 21,320
1996 21,320
1997 21,400
1998 21,490
1999 21,570
2000 22,300
2001 22,404
2002 22,378
2003 22,352
2004 22,326
2005 22,300
2006 22,244
2007 22,318
2008 22,292
2009 22,316
2010 22,664
2011 22,630
2012 22,590
2013 22,590
2014 22,590
2015 22,590
2016 22,590
2017 22,590
2018 22,590

Agricultural land (% of land area)

Agricultural land (% of land area) in Panama was 30.45 as of 2018. Its highest value over the past 57 years was 30.49 in 2010, while its lowest value was 21.85 in 1961.

Definition: Agricultural land refers to the share of land area that is arable, under permanent crops, and under permanent pastures. Arable land includes land defined by the FAO as land under temporary crops (double-cropped areas are counted once), temporary meadows for mowing or for pasture, land under market or kitchen gardens, and land temporarily fallow. Land abandoned as a result of shifting cultivation is excluded. Land under permanent crops is land cultivated with crops that occupy the land for long periods and need not be replanted after each harvest, such as cocoa, coffee, and rubber. This category includes land under flowering shrubs, fruit trees, nut trees, and vines, but excludes land under trees grown for wood or timber. Permanent pasture is land used for five or more years for forage, including natural and cultivated crops.

Source: Food and Agriculture Organization, electronic files and web site.

See also:

Year Value
1961 21.85
1962 21.98
1963 22.11
1964 22.17
1965 22.30
1966 22.44
1967 22.45
1968 22.59
1969 22.69
1970 22.65
1971 23.04
1972 23.45
1973 23.72
1974 24.01
1975 24.29
1976 24.58
1977 24.87
1978 24.89
1979 24.91
1980 24.95
1981 25.32
1982 25.75
1983 26.11
1984 26.45
1985 26.84
1986 27.17
1987 27.51
1988 27.85
1989 28.25
1990 28.57
1991 28.71
1992 28.92
1993 28.92
1994 28.72
1995 28.68
1996 28.68
1997 28.79
1998 28.91
1999 29.02
2000 30.00
2001 30.14
2002 30.10
2003 30.07
2004 30.03
2005 30.00
2006 29.92
2007 30.02
2008 29.99
2009 30.02
2010 30.49
2011 30.44
2012 30.39
2013 30.39
2014 30.48
2015 30.48
2016 30.48
2017 30.48
2018 30.45

Classification

Topic: Environment Indicators

Sub-Topic: Land use