Panama - Food production index

Food production index (2004-2006 = 100)

The latest value for Food production index (2004-2006 = 100) in Panama was 103.67 as of 2019. Over the past 58 years, the value for this indicator has fluctuated between 104.40 in 2018 and 35.60 in 1961.

Definition: Food production index covers food crops that are considered edible and that contain nutrients. Coffee and tea are excluded because, although edible, they have no nutritive value.

Source: Food and Agriculture Organization, electronic files and web site.

See also:

Year Value
1961 35.60
1962 37.13
1963 38.24
1964 39.58
1965 41.46
1966 42.15
1967 44.08
1968 54.75
1969 57.80
1970 55.08
1971 58.27
1972 57.78
1973 58.46
1974 60.34
1975 63.33
1976 64.37
1977 68.10
1978 67.97
1979 67.76
1980 65.36
1981 67.66
1982 70.52
1983 70.70
1984 71.12
1985 72.13
1986 68.29
1987 76.79
1988 73.28
1989 76.13
1990 77.23
1991 74.07
1992 73.96
1993 74.62
1994 74.70
1995 77.58
1996 78.51
1997 77.57
1998 78.66
1999 80.48
2000 78.43
2001 79.95
2002 80.67
2003 81.69
2004 80.20
2005 81.23
2006 86.37
2007 91.00
2008 90.87
2009 87.38
2010 88.90
2011 92.11
2012 95.81
2013 97.91
2014 99.35
2015 99.87
2016 100.78
2017 103.07
2018 104.40
2019 103.67

Classification

Topic: Environment Indicators

Sub-Topic: Agricultural production