Papua New Guinea - Food production index

Food production index (2004-2006 = 100)

The latest value for Food production index (2004-2006 = 100) in Papua New Guinea was 105.10 as of 2019. Over the past 58 years, the value for this indicator has fluctuated between 105.10 in 2019 and 31.61 in 1961.

Definition: Food production index covers food crops that are considered edible and that contain nutrients. Coffee and tea are excluded because, although edible, they have no nutritive value.

Source: Food and Agriculture Organization, electronic files and web site.

See also:

Year Value
1961 31.61
1962 32.72
1963 33.47
1964 34.44
1965 35.08
1966 36.41
1967 37.10
1968 38.16
1969 39.33
1970 40.35
1971 41.26
1972 42.40
1973 42.46
1974 45.04
1975 45.35
1976 46.40
1977 46.93
1978 47.93
1979 48.14
1980 49.72
1981 50.42
1982 51.09
1983 52.16
1984 54.07
1985 55.49
1986 55.47
1987 56.91
1988 58.26
1989 58.43
1990 58.79
1991 59.42
1992 61.91
1993 63.59
1994 63.34
1995 64.51
1996 67.13
1997 68.52
1998 69.40
1999 72.24
2000 74.04
2001 73.70
2002 76.32
2003 77.91
2004 79.38
2005 81.15
2006 84.59
2007 89.91
2008 90.73
2009 92.18
2010 90.60
2011 92.12
2012 94.93
2013 97.13
2014 99.13
2015 99.90
2016 100.97
2017 102.33
2018 103.71
2019 105.10

Classification

Topic: Environment Indicators

Sub-Topic: Agricultural production