Paraguay - Food exports

Food exports (% of merchandise exports)

The value for Food exports (% of merchandise exports) in Paraguay was 69.01 as of 2021. As the graph below shows, over the past 59 years this indicator reached a maximum value of 73.18 in 1998 and a minimum value of 25.64 in 2000.

Definition: Food comprises the commodities in SITC sections 0 (food and live animals), 1 (beverages and tobacco), and 4 (animal and vegetable oils and fats) and SITC division 22 (oil seeds, oil nuts, and oil kernels).

Source: World Bank staff estimates through the WITS platform from the Comtrade database maintained by the United Nations Statistics Division.

See also:

Year Value
1962 54.99
1963 63.48
1964 61.59
1965 62.32
1966 57.68
1967 66.51
1968 66.84
1969 58.05
1970 62.95
1971 70.95
1972 71.87
1973 68.63
1974 63.94
1975 61.25
1976 60.83
1977 53.78
1978 41.90
1979 45.87
1980 37.82
1981 35.52
1982 44.11
1983 53.64
1984 49.11
1985 45.02
1986 49.28
1987 54.47
1989 59.04
1990 52.38
1991 40.84
1992 47.09
1993 54.93
1994 53.03
1995 43.89
1996 57.62
1997 71.52
1998 73.18
1999 70.16
2000 25.64
2001 28.91
2002 30.66
2003 39.66
2004 40.83
2005 39.91
2006 40.34
2007 48.26
2008 60.43
2009 52.71
2010 59.45
2011 60.32
2012 56.73
2013 65.05
2014 65.17
2015 62.22
2016 62.44
2017 61.77
2018 62.59
2019 63.19
2020 65.21
2021 69.01

Classification

Topic: Private Sector & Trade Indicators

Sub-Topic: Exports