Paraguay - Food production index

Food production index (2004-2006 = 100)

The latest value for Food production index (2004-2006 = 100) in Paraguay was 101.46 as of 2019. Over the past 58 years, the value for this indicator has fluctuated between 109.96 in 2017 and 12.17 in 1963.

Definition: Food production index covers food crops that are considered edible and that contain nutrients. Coffee and tea are excluded because, although edible, they have no nutritive value.

Source: Food and Agriculture Organization, electronic files and web site.

See also:

Year Value
1961 12.45
1962 12.22
1963 12.17
1964 14.04
1965 15.02
1966 14.68
1967 15.16
1968 15.27
1969 15.25
1970 16.68
1971 16.43
1972 16.15
1973 15.85
1974 16.94
1975 16.51
1976 17.81
1977 19.95
1978 19.90
1979 20.90
1980 21.16
1981 22.39
1982 23.54
1983 24.48
1984 25.95
1985 27.89
1986 26.11
1987 29.30
1988 32.04
1989 35.22
1990 35.64
1991 31.67
1992 33.64
1993 36.65
1994 34.97
1995 37.27
1996 39.16
1997 43.77
1998 45.16
1999 44.62
2000 41.32
2001 47.29
2002 48.63
2003 53.95
2004 52.95
2005 54.52
2006 58.42
2007 68.03
2008 66.91
2009 57.93
2010 80.40
2011 84.43
2012 62.41
2013 92.90
2014 99.61
2015 98.82
2016 101.57
2017 109.96
2018 109.52
2019 101.46

Classification

Topic: Environment Indicators

Sub-Topic: Agricultural production