Philippines - Food production index

Food production index (2004-2006 = 100)

The latest value for Food production index (2004-2006 = 100) in Philippines was 104.38 as of 2019. Over the past 58 years, the value for this indicator has fluctuated between 104.71 in 2018 and 22.13 in 1961.

Definition: Food production index covers food crops that are considered edible and that contain nutrients. Coffee and tea are excluded because, although edible, they have no nutritive value.

Source: Food and Agriculture Organization, electronic files and web site.

See also:

Year Value
1961 22.13
1962 23.55
1963 24.53
1964 24.93
1965 25.38
1966 26.24
1967 26.64
1968 26.85
1969 28.28
1970 29.45
1971 30.64
1972 30.27
1973 31.79
1974 35.05
1975 37.94
1976 40.77
1977 41.73
1978 43.12
1979 44.63
1980 46.34
1981 47.15
1982 48.50
1983 45.26
1984 46.18
1985 46.73
1986 50.09
1987 49.39
1988 49.71
1989 52.19
1990 57.18
1991 57.18
1992 57.06
1993 59.03
1994 61.59
1995 61.27
1996 66.16
1997 66.26
1998 60.91
1999 67.17
2000 69.36
2001 72.02
2002 74.29
2003 76.66
2004 78.90
2005 80.39
2006 83.45
2007 88.47
2008 92.27
2009 92.00
2010 90.94
2011 94.62
2012 97.94
2013 98.25
2014 100.16
2015 100.36
2016 99.48
2017 104.02
2018 104.71
2019 104.38

Classification

Topic: Environment Indicators

Sub-Topic: Agricultural production