Portugal - Food production index

Food production index (2004-2006 = 100)

The latest value for Food production index (2004-2006 = 100) in Portugal was 109.90 as of 2019. Over the past 58 years, the value for this indicator has fluctuated between 110.24 in 2017 and 67.52 in 1966.

Definition: Food production index covers food crops that are considered edible and that contain nutrients. Coffee and tea are excluded because, although edible, they have no nutritive value.

Source: Food and Agriculture Organization, electronic files and web site.

See also:

Year Value
1961 71.38
1962 78.37
1963 82.61
1964 77.33
1965 84.67
1966 67.52
1967 79.31
1968 78.20
1969 75.86
1970 83.51
1971 74.14
1972 75.86
1973 79.81
1974 84.67
1975 78.21
1976 74.90
1977 67.80
1978 71.14
1979 85.06
1980 77.05
1981 71.75
1982 85.27
1983 72.50
1984 78.81
1985 80.10
1986 82.77
1987 90.40
1988 71.96
1989 90.27
1990 96.89
1991 101.88
1992 90.83
1993 89.47
1994 90.88
1995 93.16
1996 98.82
1997 93.89
1998 88.16
1999 100.80
2000 93.18
2001 93.32
2002 95.64
2003 92.54
2004 98.88
2005 92.35
2006 94.55
2007 89.97
2008 93.54
2009 95.98
2010 97.01
2011 92.88
2012 91.77
2013 94.28
2014 93.67
2015 107.53
2016 98.80
2017 110.24
2018 100.40
2019 109.90

Classification

Topic: Environment Indicators

Sub-Topic: Agricultural production