Rwanda - Food production index

Food production index (2004-2006 = 100)

The latest value for Food production index (2004-2006 = 100) in Rwanda was 122.97 as of 2019. Over the past 58 years, the value for this indicator has fluctuated between 127.85 in 2013 and 26.55 in 1964.

Definition: Food production index covers food crops that are considered edible and that contain nutrients. Coffee and tea are excluded because, although edible, they have no nutritive value.

Source: Food and Agriculture Organization, electronic files and web site.

See also:

Year Value
1961 27.78
1962 37.74
1963 26.80
1964 26.55
1965 29.62
1966 32.15
1967 39.42
1968 38.92
1969 41.29
1970 43.22
1971 44.05
1972 43.57
1973 45.50
1974 44.24
1975 49.18
1976 51.92
1977 54.04
1978 55.02
1979 59.03
1980 59.66
1981 65.40
1982 68.42
1983 67.50
1984 61.30
1985 72.58
1986 66.71
1987 66.59
1988 65.01
1989 74.15
1990 68.69
1991 78.20
1992 82.33
1993 59.38
1994 42.63
1995 48.72
1996 54.76
1997 57.45
1998 63.90
1999 70.05
2000 76.94
2001 75.04
2002 92.98
2003 85.94
2004 85.79
2005 91.61
2006 95.04
2007 95.78
2008 98.03
2009 110.74
2010 118.08
2011 117.10
2012 124.24
2013 127.85
2014 98.09
2015 100.78
2016 101.13
2017 113.96
2018 116.18
2019 122.97

Classification

Topic: Environment Indicators

Sub-Topic: Agricultural production