Samoa - Food production index

Food production index (2004-2006 = 100)

The latest value for Food production index (2004-2006 = 100) in Samoa was 104.16 as of 2019. Over the past 58 years, the value for this indicator has fluctuated between 106.47 in 1982 and 64.20 in 1994.

Definition: Food production index covers food crops that are considered edible and that contain nutrients. Coffee and tea are excluded because, although edible, they have no nutritive value.

Source: Food and Agriculture Organization, electronic files and web site.

See also:

Year Value
1961 73.22
1962 80.25
1963 82.45
1964 86.27
1965 75.93
1966 71.18
1967 67.04
1968 76.07
1969 83.04
1970 75.14
1971 88.08
1972 83.73
1973 81.70
1974 86.39
1975 85.43
1976 85.09
1977 89.46
1978 84.17
1979 95.50
1980 98.92
1981 94.68
1982 106.47
1983 98.87
1984 95.28
1985 100.16
1986 101.04
1987 97.64
1988 94.91
1989 90.69
1990 80.14
1991 65.39
1992 66.00
1993 64.24
1994 64.20
1995 72.16
1996 76.57
1997 78.59
1998 81.32
1999 78.73
2000 81.22
2001 84.21
2002 85.62
2003 86.76
2004 86.75
2005 88.40
2006 87.48
2007 85.90
2008 87.63
2009 92.72
2010 94.04
2011 96.83
2012 97.04
2013 98.42
2014 99.14
2015 100.45
2016 100.41
2017 102.62
2018 103.60
2019 104.16

Classification

Topic: Environment Indicators

Sub-Topic: Agricultural production