Saudi Arabia - Food production index

Food production index (2004-2006 = 100)

The latest value for Food production index (2004-2006 = 100) in Saudi Arabia was 132.78 as of 2019. Over the past 58 years, the value for this indicator has fluctuated between 132.78 in 2019 and 10.72 in 1962.

Definition: Food production index covers food crops that are considered edible and that contain nutrients. Coffee and tea are excluded because, although edible, they have no nutritive value.

Source: Food and Agriculture Organization, electronic files and web site.

See also:

Year Value
1961 10.92
1962 10.72
1963 10.86
1964 11.09
1965 11.76
1966 11.86
1967 12.55
1968 10.97
1969 13.08
1970 14.40
1971 19.83
1972 12.62
1973 15.99
1974 22.70
1975 23.70
1976 20.58
1977 23.52
1978 23.06
1979 25.30
1980 24.66
1981 24.86
1982 32.57
1983 38.27
1984 47.89
1985 54.85
1986 58.66
1987 64.11
1988 69.54
1989 70.82
1990 75.99
1991 74.13
1992 77.41
1993 78.70
1994 79.13
1995 73.56
1996 70.96
1997 78.11
1998 81.08
1999 76.31
2000 79.27
2001 90.07
2002 87.48
2003 91.12
2004 96.19
2005 97.52
2006 99.07
2007 100.28
2008 101.29
2009 97.86
2010 101.26
2011 97.55
2012 94.51
2013 104.04
2014 92.10
2015 101.25
2016 106.66
2017 112.13
2018 121.43
2019 132.78

Classification

Topic: Environment Indicators

Sub-Topic: Agricultural production