Senegal - Access to clean fuels

Access to clean fuels and technologies for cooking (% of population)

Access to clean fuels and technologies for cooking (% of population) in Senegal was 24.20 as of 2020. Its highest value over the past 20 years was 38.80 in 2005, while its lowest value was 24.20 in 2020.

Definition: Access to clean fuels and technologies for cooking is the proportion of total population primarily using clean cooking fuels and technologies for cooking. Under WHO guidelines, kerosene is excluded from clean cooking fuels.

Source: World Bank, Sustainable Energy for All (SE4ALL) database from WHO Global Household Energy database.

See also:

Year Value
2000 34.80
2001 35.90
2002 37.00
2003 37.90
2004 38.50
2005 38.80
2006 38.40
2007 37.60
2008 36.70
2009 35.40
2010 33.85
2011 32.40
2012 30.80
2013 29.30
2014 28.40
2015 27.30
2016 26.50
2017 25.90
2018 25.20
2019 24.70
2020 24.20

Classification

Topic: Environment Indicators

Sub-Topic: Energy production & use