Senegal - Food exports

Food exports (% of merchandise exports)

The value for Food exports (% of merchandise exports) in Senegal was 31.35 as of 2020. As the graph below shows, over the past 58 years this indicator reached a maximum value of 89.44 in 1962 and a minimum value of 6.21 in 1997.

Definition: Food comprises the commodities in SITC sections 0 (food and live animals), 1 (beverages and tobacco), and 4 (animal and vegetable oils and fats) and SITC division 22 (oil seeds, oil nuts, and oil kernels).

Source: World Bank staff estimates through the WITS platform from the Comtrade database maintained by the United Nations Statistics Division.

See also:

Year Value
1962 89.44
1963 85.30
1964 86.34
1965 86.85
1966 86.04
1967 85.58
1968 81.70
1969 67.09
1970 64.76
1971 52.99
1972 64.96
1973 53.66
1974 48.22
1975 52.04
1977 64.39
1978 48.71
1979 59.98
1980 43.05
1981 26.68
1986 41.11
1987 45.30
1996 9.49
1997 6.21
1998 15.32
1999 13.44
2000 52.35
2001 46.14
2002 16.20
2003 37.15
2004 35.00
2005 28.82
2006 42.96
2007 36.79
2008 20.39
2009 26.88
2010 26.76
2011 30.54
2012 26.85
2013 34.03
2014 34.77
2015 31.36
2016 32.22
2017 34.23
2018 32.29
2019 32.92
2020 31.35

Classification

Topic: Private Sector & Trade Indicators

Sub-Topic: Exports