Senegal - Food production index

Food production index (2004-2006 = 100)

The latest value for Food production index (2004-2006 = 100) in Senegal was 154.54 as of 2019. Over the past 58 years, the value for this indicator has fluctuated between 158.04 in 2018 and 33.87 in 1972.

Definition: Food production index covers food crops that are considered edible and that contain nutrients. Coffee and tea are excluded because, although edible, they have no nutritive value.

Source: Food and Agriculture Organization, electronic files and web site.

See also:

Year Value
1961 43.01
1962 43.71
1963 47.21
1964 46.50
1965 50.03
1966 46.35
1967 50.53
1968 41.97
1969 44.81
1970 35.41
1971 49.52
1972 33.87
1973 39.12
1974 50.23
1975 62.44
1976 56.02
1977 34.48
1978 55.69
1979 41.02
1980 36.69
1981 53.57
1982 53.02
1983 37.30
1984 38.09
1985 48.15
1986 53.10
1987 58.79
1988 50.33
1989 56.96
1990 51.59
1991 54.02
1992 49.20
1993 54.10
1994 54.42
1995 59.86
1996 53.39
1997 49.89
1998 50.45
1999 71.52
2000 70.76
2001 66.60
2002 44.97
2003 61.28
2004 61.63
2005 70.63
2006 60.14
2007 54.23
2008 82.05
2009 90.75
2010 99.25
2011 69.89
2012 83.85
2013 83.63
2014 86.00
2015 112.23
2016 101.77
2017 136.82
2018 158.04
2019 154.54

Classification

Topic: Environment Indicators

Sub-Topic: Agricultural production