Sierra Leone - Food production index

Food production index (2004-2006 = 100)

The latest value for Food production index (2004-2006 = 100) in Sierra Leone was 105.79 as of 2019. Over the past 58 years, the value for this indicator has fluctuated between 105.79 in 2019 and 18.21 in 1961.

Definition: Food production index covers food crops that are considered edible and that contain nutrients. Coffee and tea are excluded because, although edible, they have no nutritive value.

Source: Food and Agriculture Organization, electronic files and web site.

See also:

Year Value
1961 18.21
1962 19.81
1963 20.07
1964 21.35
1965 22.14
1966 22.99
1967 24.11
1968 23.01
1969 25.16
1970 23.94
1971 24.08
1972 24.65
1973 24.86
1974 25.78
1975 27.22
1976 27.65
1977 28.36
1978 29.23
1979 26.66
1980 27.32
1981 27.61
1982 29.48
1983 27.92
1984 29.30
1985 28.10
1986 31.27
1987 30.31
1988 31.14
1989 32.25
1990 32.55
1991 33.99
1992 31.99
1993 32.43
1994 32.60
1995 30.83
1996 32.19
1997 33.36
1998 30.97
1999 27.47
2000 24.99
2001 28.34
2002 34.35
2003 50.32
2004 56.12
2005 56.34
2006 69.29
2007 59.59
2008 64.07
2009 79.90
2010 90.19
2011 96.08
2012 98.72
2013 103.66
2014 104.83
2015 98.85
2016 96.31
2017 98.93
2018 101.49
2019 105.79

Classification

Topic: Environment Indicators

Sub-Topic: Agricultural production