Singapore - Food production index
Food production index (2004-2006 = 100)
The latest value for Food production index (2004-2006 = 100) in Singapore was 112.47 as of 2019. Over the past 58 years, the value for this indicator has fluctuated between 843.49 in 1980 and 56.76 in 2000.
Definition: Food production index covers food crops that are considered edible and that contain nutrients. Coffee and tea are excluded because, although edible, they have no nutritive value.
Source: Food and Agriculture Organization, electronic files and web site.
See also:
1960
1965
1970
1975
1980
1985
1990
1995
2000
2005
2010
2015
2020
0.00
200.00
400.00
600.00
800.00
1,000.00
| Year | Value |
|---|---|
| 1961 | 327.14 |
| 1962 | 325.96 |
| 1963 | 322.94 |
| 1964 | 327.46 |
| 1965 | 349.20 |
| 1966 | 364.32 |
| 1967 | 368.94 |
| 1968 | 400.08 |
| 1969 | 506.54 |
| 1970 | 505.19 |
| 1971 | 578.79 |
| 1972 | 662.91 |
| 1973 | 658.62 |
| 1974 | 667.61 |
| 1975 | 741.18 |
| 1976 | 814.53 |
| 1977 | 825.59 |
| 1978 | 810.60 |
| 1979 | 821.29 |
| 1980 | 843.49 |
| 1981 | 798.08 |
| 1982 | 766.75 |
| 1983 | 770.12 |
| 1984 | 761.37 |
| 1985 | 653.32 |
| 1986 | 590.05 |
| 1987 | 521.63 |
| 1988 | 395.82 |
| 1989 | 389.39 |
| 1990 | 377.76 |
| 1991 | 319.15 |
| 1992 | 261.39 |
| 1993 | 171.28 |
| 1994 | 128.04 |
| 1995 | 126.96 |
| 1996 | 102.13 |
| 1997 | 139.45 |
| 1998 | 122.19 |
| 1999 | 130.62 |
| 2000 | 56.76 |
| 2001 | 57.67 |
| 2002 | 76.09 |
| 2003 | 83.32 |
| 2004 | 94.00 |
| 2005 | 73.91 |
| 2006 | 77.02 |
| 2007 | 79.91 |
| 2008 | 73.20 |
| 2009 | 73.15 |
| 2010 | 75.48 |
| 2011 | 83.11 |
| 2012 | 86.78 |
| 2013 | 95.77 |
| 2014 | 94.54 |
| 2015 | 98.53 |
| 2016 | 106.93 |
| 2017 | 134.99 |
| 2018 | 112.86 |
| 2019 | 112.47 |
Classification
Topic: Environment Indicators
Sub-Topic: Agricultural production
