Solomon Islands - Agricultural nitrous oxide emissions (% of total)

Agricultural nitrous oxide emissions (% of total) in Solomon Islands was 66.67 as of 2008. Its highest value over the past 38 years was 100.00 in 2005, while its lowest value was 50.00 in 1990.

Definition: Agricultural nitrous oxide emissions are emissions produced through fertilizer use (synthetic and animal manure), animal waste management, agricultural waste burning (nonenergy, on-site), and savannah burning.

Source: World Bank staff estimates from original source: European Commission, Joint Research Centre (JRC)/Netherlands Environmental Assessment Agency (PBL). Emission Database for Global Atmospheric Research (EDGAR): http://edgar.jrc.ec.europa.eu/.

See also:

Year Value
1970 99.54
1971 99.54
1972 99.55
1973 99.57
1974 99.56
1975 99.57
1976 99.56
1977 99.55
1978 99.58
1979 99.55
1980 99.56
1981 99.51
1982 99.53
1983 99.53
1984 99.52
1985 99.54
1986 99.51
1987 99.54
1988 99.52
1989 99.48
1990 50.00
1991 50.00
1992 50.00
1993 50.00
1994 50.00
1995 50.00
1996 50.00
1997 50.00
1998 50.00
1999 50.00
2000 50.00
2001 50.00
2002 50.00
2003 50.00
2004 50.00
2005 100.00
2006 66.67
2007 66.67
2008 66.67

Development Relevance: The addition of man-made greenhouse gases to the Atmosphere disturbs the earth's radiative balance. This is leading to an increase in the earth's surface temperature and to related effects on climate, sea level rise and world agriculture. Emissions of CO2 are from burning oil, coal and gas for energy use, burning wood and waste materials, and from industrial processes such as cement production. Emission intensity is the average emission rate of a given pollutant from a given source relative to the intensity of a specific activity. Emission intensities are also used to compare the environmental impact of different fuels or activities. The related terms - emission factor and carbon intensity - are often used interchangeably. The carbon dioxide emissions of a country are only an indicator of one greenhouse gas. For a more complete idea of how a country influences climate change, gases such as methane and nitrous oxide should be taken into account. This is particularly important in agricultural economies. The environmental effects of carbon dioxide are of significant interest. Carbon dioxide (CO2) makes up the largest share of the greenhouse gases contributing to global warming and climate change. Converting all other greenhouse gases (methane (CH4), nitrous oxide (N2O), hydrofluorocarbons (HFCs), perfluorocarbons (PFCs), Sulphur hexafluoride (SF6)) to carbon dioxide (or CO2) equivalents makes it possible to compare them and to determine their individual and total contributions to global warming. The Kyoto Protocol, an environmental agreement adopted in 1997 by many of the parties to the United Nations Framework Convention on Climate Change (UNFCCC), is working towards curbing CO2 emissions globally.

Limitations and Exceptions: National reporting to the United Nations Framework Convention on Climate Change that follows the Intergovernmental Panel on Climate Change guidelines is based on national emission inventories and covers all sources of anthropogenic carbon dioxide emissions as well as carbon sinks (such as forests). To estimate emissions, the countries that are Parties to the Climate Change Convention (UNFCCC) use complex, state-of-the-art methodologies recommended by the Intergovernmental Panel on Climate Change (IPCC).

Statistical Concept and Methodology: Agricultural nitrous oxide emissions are emissions produced through fertilizer use (synthetic and animal manure), animal waste management, agricultural waste burning (nonenergy, on-site), and savannah burning. IPCC category 4 = Agriculture. Expressed in CO2 equivalent using the GWP100 metric of the Second Assessment Report of IPCC and include N2O (GWP100=310).

Aggregation method: Weighted average

Periodicity: Annual

Classification

Topic: Environment Indicators

Sub-Topic: Emissions