South Africa - Food production index

Food production index (2004-2006 = 100)

The latest value for Food production index (2004-2006 = 100) in South Africa was 101.72 as of 2019. Over the past 58 years, the value for this indicator has fluctuated between 105.45 in 2017 and 32.41 in 1961.

Definition: Food production index covers food crops that are considered edible and that contain nutrients. Coffee and tea are excluded because, although edible, they have no nutritive value.

Source: Food and Agriculture Organization, electronic files and web site.

See also:

Year Value
1961 32.41
1962 33.00
1963 34.58
1964 33.41
1965 35.04
1966 36.81
1967 43.95
1968 38.76
1969 40.92
1970 39.97
1971 45.13
1972 48.45
1973 41.85
1974 49.88
1975 48.70
1976 48.78
1977 51.46
1978 53.96
1979 53.44
1980 55.37
1981 60.32
1982 55.69
1983 49.43
1984 53.40
1985 56.42
1986 55.53
1987 58.43
1988 58.95
1989 62.02
1990 61.85
1991 64.36
1992 55.20
1993 61.35
1994 62.59
1995 55.58
1996 64.56
1997 71.08
1998 62.90
1999 68.00
2000 71.58
2001 68.54
2002 72.78
2003 73.21
2004 74.90
2005 79.48
2006 77.16
2007 79.22
2008 89.13
2009 87.92
2010 90.50
2011 89.69
2012 92.64
2013 97.82
2014 103.32
2015 100.67
2016 96.01
2017 105.45
2018 103.69
2019 101.72

Classification

Topic: Environment Indicators

Sub-Topic: Agricultural production