St. Vincent and the Grenadines - Food exports

Food exports (% of merchandise exports)

The value for Food exports (% of merchandise exports) in St. Vincent and the Grenadines was 69.78 as of 2019. As the graph below shows, over the past 43 years this indicator reached a maximum value of 98.22 in 1976 and a minimum value of 66.83 in 2003.

Definition: Food comprises the commodities in SITC sections 0 (food and live animals), 1 (beverages and tobacco), and 4 (animal and vegetable oils and fats) and SITC division 22 (oil seeds, oil nuts, and oil kernels).

Source: World Bank staff estimates through the WITS platform from the Comtrade database maintained by the United Nations Statistics Division.

See also:

Year Value
1976 98.22
1980 84.16
1993 89.44
1994 81.43
1995 85.76
1996 84.73
1997 87.12
1998 89.65
1999 89.29
2000 86.78
2001 89.76
2002 90.80
2003 66.83
2004 88.59
2005 87.72
2006 86.80
2007 86.37
2008 83.89
2009 84.10
2010 82.34
2011 82.37
2012 83.84
2013 86.44
2014 88.49
2015 89.83
2016 87.97
2017 81.38
2018 73.29
2019 69.78

Classification

Topic: Private Sector & Trade Indicators

Sub-Topic: Exports