Suriname - Food exports
Food exports (% of merchandise exports)
The value for Food exports (% of merchandise exports) in Suriname was 7.03 as of 2019. As the graph below shows, over the past 57 years this indicator reached a maximum value of 22.34 in 1996 and a minimum value of 1.31 in 2006.
Definition: Food comprises the commodities in SITC sections 0 (food and live animals), 1 (beverages and tobacco), and 4 (animal and vegetable oils and fats) and SITC division 22 (oil seeds, oil nuts, and oil kernels).
Source: World Bank staff estimates through the WITS platform from the Comtrade database maintained by the United Nations Statistics Division.
See also:
Year | Value |
---|---|
1962 | 21.12 |
1965 | 10.91 |
1973 | 9.16 |
1974 | 12.91 |
1994 | 18.29 |
1995 | 18.58 |
1996 | 22.34 |
1997 | 15.83 |
1998 | 12.18 |
1999 | 15.05 |
2000 | 2.70 |
2001 | 3.45 |
2002 | 4.38 |
2003 | 2.56 |
2004 | 1.96 |
2005 | 1.38 |
2006 | 1.31 |
2007 | 1.45 |
2008 | 2.27 |
2009 | 2.22 |
2010 | 2.40 |
2011 | 1.85 |
2012 | 3.64 |
2013 | 2.37 |
2014 | 3.36 |
2015 | 6.89 |
2016 | 8.76 |
2017 | 7.17 |
2018 | 7.39 |
2019 | 7.03 |
Classification
Topic: Private Sector & Trade Indicators
Sub-Topic: Exports