Switzerland - Food production index

Food production index (2004-2006 = 100)

The latest value for Food production index (2004-2006 = 100) in Switzerland was 97.12 as of 2019. Over the past 58 years, the value for this indicator has fluctuated between 108.66 in 1982 and 77.39 in 1965.

Definition: Food production index covers food crops that are considered edible and that contain nutrients. Coffee and tea are excluded because, although edible, they have no nutritive value.

Source: Food and Agriculture Organization, electronic files and web site.

See also:

Year Value
1961 79.66
1962 82.96
1963 81.19
1964 81.67
1965 77.39
1966 82.42
1967 89.30
1968 88.50
1969 88.20
1970 87.92
1971 89.09
1972 85.27
1973 91.16
1974 90.13
1975 93.34
1976 94.16
1977 92.78
1978 95.83
1979 102.68
1980 100.05
1981 98.53
1982 108.66
1983 100.86
1984 106.70
1985 104.83
1986 105.67
1987 100.06
1988 105.28
1989 106.02
1990 104.16
1991 102.23
1992 105.32
1993 100.98
1994 96.73
1995 98.71
1996 101.83
1997 96.19
1998 101.07
1999 95.34
2000 97.35
2001 94.63
2002 96.82
2003 93.03
2004 97.16
2005 95.20
2006 94.94
2007 97.81
2008 98.33
2009 101.09
2010 98.98
2011 104.56
2012 100.47
2013 97.37
2014 102.58
2015 99.43
2016 97.99
2017 97.74
2018 101.37
2019 97.12

Classification

Topic: Environment Indicators

Sub-Topic: Agricultural production