Syrian Arab Republic - Food production index

Food production index (2004-2006 = 100)

The latest value for Food production index (2004-2006 = 100) in Syrian Arab Republic was 118.90 as of 2019. Over the past 58 years, the value for this indicator has fluctuated between 149.17 in 2006 and 21.52 in 1961.

Definition: Food production index covers food crops that are considered edible and that contain nutrients. Coffee and tea are excluded because, although edible, they have no nutritive value.

Source: Food and Agriculture Organization, electronic files and web site.

See also:

Year Value
1961 21.52
1962 29.26
1963 27.14
1964 29.33
1965 28.33
1966 24.23
1967 30.71
1968 28.90
1969 31.49
1970 24.76
1971 28.19
1972 38.09
1973 24.33
1974 41.80
1975 43.86
1976 50.20
1977 47.90
1978 55.73
1979 51.75
1980 70.70
1981 71.82
1982 74.66
1983 73.10
1984 66.50
1985 72.00
1986 78.79
1987 67.02
1988 90.00
1989 63.90
1990 75.51
1991 74.53
1992 86.17
1993 79.55
1994 86.30
1995 92.73
1996 103.94
1997 88.76
1998 114.42
1999 93.73
2000 106.87
2001 105.71
2002 127.69
2003 125.46
2004 128.84
2005 137.91
2006 149.17
2007 130.73
2008 122.32
2009 136.78
2010 128.07
2011 145.02
2012 131.78
2013 117.91
2014 95.02
2015 103.73
2016 101.25
2017 107.62
2018 104.38
2019 118.90

Classification

Topic: Environment Indicators

Sub-Topic: Agricultural production