Thailand - Food production index

Food production index (2004-2006 = 100)

The latest value for Food production index (2004-2006 = 100) in Thailand was 98.71 as of 2019. Over the past 58 years, the value for this indicator has fluctuated between 106.09 in 2012 and 21.30 in 1961.

Definition: Food production index covers food crops that are considered edible and that contain nutrients. Coffee and tea are excluded because, although edible, they have no nutritive value.

Source: Food and Agriculture Organization, electronic files and web site.

See also:

Year Value
1961 21.30
1962 22.82
1963 24.24
1964 23.67
1965 24.09
1966 27.44
1967 25.12
1968 26.98
1969 28.98
1970 30.02
1971 30.28
1972 29.08
1973 34.60
1974 34.07
1975 37.82
1976 40.54
1977 40.56
1978 47.03
1979 43.90
1980 48.00
1981 49.13
1982 48.95
1983 51.68
1984 53.29
1985 55.76
1986 51.78
1987 52.52
1988 58.39
1989 60.89
1990 56.79
1991 62.45
1992 65.21
1993 63.58
1994 66.31
1995 67.45
1996 69.70
1997 70.58
1998 67.80
1999 70.54
2000 77.61
2001 80.46
2002 81.49
2003 85.96
2004 82.71
2005 81.93
2006 84.32
2007 93.25
2008 91.26
2009 93.18
2010 94.16
2011 100.40
2012 106.09
2013 104.77
2014 102.92
2015 96.60
2016 100.48
2017 101.56
2018 103.68
2019 98.71

Classification

Topic: Environment Indicators

Sub-Topic: Agricultural production