Timor-Leste - Food production index

Food production index (2004-2006 = 100)

The latest value for Food production index (2004-2006 = 100) in Timor-Leste was 97.46 as of 2019. Over the past 58 years, the value for this indicator has fluctuated between 111.23 in 2009 and 64.37 in 1981.

Definition: Food production index covers food crops that are considered edible and that contain nutrients. Coffee and tea are excluded because, although edible, they have no nutritive value.

Source: Food and Agriculture Organization, electronic files and web site.

See also:

Year Value
1961 64.94
1962 64.83
1963 65.10
1964 69.14
1965 70.13
1966 72.35
1967 71.85
1968 74.22
1969 74.42
1970 75.41
1971 76.81
1972 79.73
1973 81.00
1974 81.36
1975 79.81
1976 73.82
1977 71.35
1978 70.24
1979 67.03
1980 64.40
1981 64.37
1982 64.53
1983 65.75
1984 69.33
1985 71.18
1986 71.44
1987 72.13
1988 71.66
1989 71.14
1990 77.79
1991 82.51
1992 81.82
1993 88.75
1994 86.06
1995 85.61
1996 79.25
1997 81.19
1998 72.29
1999 69.16
2000 73.79
2001 73.99
2002 81.98
2003 81.85
2004 78.94
2005 85.12
2006 88.86
2007 86.10
2008 94.73
2009 111.23
2010 107.76
2011 95.30
2012 104.04
2013 100.06
2014 98.98
2015 104.45
2016 96.58
2017 93.10
2018 93.08
2019 97.46

Classification

Topic: Environment Indicators

Sub-Topic: Agricultural production