Togo - Food exports

Food exports (% of merchandise exports)

The value for Food exports (% of merchandise exports) in Togo was 25.65 as of 2020. As the graph below shows, over the past 58 years this indicator reached a maximum value of 75.37 in 1962 and a minimum value of 14.69 in 2011.

Definition: Food comprises the commodities in SITC sections 0 (food and live animals), 1 (beverages and tobacco), and 4 (animal and vegetable oils and fats) and SITC division 22 (oil seeds, oil nuts, and oil kernels).

Source: World Bank staff estimates through the WITS platform from the Comtrade database maintained by the United Nations Statistics Division.

See also:

Year Value
1962 75.37
1963 61.41
1964 66.54
1965 57.67
1966 50.31
1967 49.41
1969 58.07
1970 67.20
1971 49.53
1972 54.52
1973 43.72
1974 19.20
1975 27.68
1976 35.77
1977 42.93
1978 39.59
1979 31.32
1980 20.67
1981 26.14
1983 20.62
1986 30.09
1987 28.87
1988 24.12
1991 17.71
1994 17.07
1995 18.55
1996 17.67
1997 21.71
1998 15.41
1999 21.26
2000 19.58
2001 18.23
2002 23.23
2003 15.49
2004 23.97
2005 21.45
2007 15.72
2008 16.00
2009 16.88
2010 18.11
2011 14.69
2012 17.04
2013 20.07
2014 19.31
2015 23.71
2016 22.50
2017 19.67
2018 16.23
2019 17.49
2020 25.65

Classification

Topic: Private Sector & Trade Indicators

Sub-Topic: Exports