Tonga - Food production index

Food production index (2004-2006 = 100)

The latest value for Food production index (2004-2006 = 100) in Tonga was 90.78 as of 2019. Over the past 58 years, the value for this indicator has fluctuated between 169.91 in 1975 and 90.78 in 2019.

Definition: Food production index covers food crops that are considered edible and that contain nutrients. Coffee and tea are excluded because, although edible, they have no nutritive value.

Source: Food and Agriculture Organization, electronic files and web site.

See also:

Year Value
1961 145.41
1962 134.22
1963 142.29
1964 140.31
1965 144.54
1966 160.15
1967 165.77
1968 153.72
1969 155.28
1970 139.74
1971 144.32
1972 156.96
1973 148.22
1974 158.83
1975 169.91
1976 167.99
1977 160.80
1978 141.95
1979 141.70
1980 152.96
1981 149.04
1982 119.06
1983 119.62
1984 120.87
1985 117.49
1986 127.93
1987 114.18
1988 105.82
1989 105.72
1990 103.18
1991 105.69
1992 104.55
1993 128.97
1994 112.68
1995 101.95
1996 103.05
1997 100.34
1998 96.58
1999 96.15
2000 99.56
2001 99.58
2002 102.99
2003 101.05
2004 100.71
2005 100.76
2006 110.05
2007 146.15
2008 142.14
2009 141.73
2010 140.59
2011 140.06
2012 137.29
2013 138.24
2014 103.33
2015 101.90
2016 94.77
2017 95.50
2018 93.51
2019 90.78

Classification

Topic: Environment Indicators

Sub-Topic: Agricultural production