Trinidad and Tobago - Food production index

Food production index (2004-2006 = 100)

The latest value for Food production index (2004-2006 = 100) in Trinidad and Tobago was 104.33 as of 2019. Over the past 58 years, the value for this indicator has fluctuated between 141.98 in 1972 and 89.36 in 2015.

Definition: Food production index covers food crops that are considered edible and that contain nutrients. Coffee and tea are excluded because, although edible, they have no nutritive value.

Source: Food and Agriculture Organization, electronic files and web site.

See also:

Year Value
1961 119.78
1962 110.37
1963 117.92
1964 115.71
1965 127.92
1966 125.76
1967 124.96
1968 134.81
1969 133.75
1970 140.16
1971 132.10
1972 141.98
1973 123.47
1974 125.08
1975 125.61
1976 138.39
1977 130.56
1978 119.22
1979 116.75
1980 113.21
1981 103.57
1982 112.35
1983 100.23
1984 95.59
1985 96.76
1986 96.66
1987 97.06
1988 99.20
1989 95.38
1990 103.74
1991 103.74
1992 101.34
1993 104.61
1994 106.79
1995 107.42
1996 109.71
1997 103.29
1998 91.28
1999 99.82
2000 113.89
2001 113.16
2002 137.48
2003 120.58
2004 116.20
2005 113.58
2006 115.15
2007 120.67
2008 99.16
2009 104.49
2010 110.32
2011 107.71
2012 109.96
2013 109.38
2014 109.41
2015 89.36
2016 101.23
2017 105.88
2018 107.71
2019 104.33

Classification

Topic: Environment Indicators

Sub-Topic: Agricultural production