Turkey - Access to clean fuels

Access to clean fuels and technologies for cooking (% of population)

Access to clean fuels and technologies for cooking (% of population) in Turkey was 95.20 as of 2020. Its highest value over the past 20 years was 95.20 in 2020, while its lowest value was 90.10 in 2000.

Definition: Access to clean fuels and technologies for cooking is the proportion of total population primarily using clean cooking fuels and technologies for cooking. Under WHO guidelines, kerosene is excluded from clean cooking fuels.

Source: World Bank, Sustainable Energy for All (SE4ALL) database from WHO Global Household Energy database.

See also:

Year Value
2000 90.10
2001 90.80
2002 91.30
2003 91.70
2004 92.30
2005 92.80
2006 93.10
2007 93.40
2008 93.70
2009 93.90
2010 94.20
2011 94.30
2012 94.50
2013 94.70
2014 94.80
2015 94.90
2016 95.10
2017 95.20
2018 95.20
2019 95.20
2020 95.20

Classification

Topic: Environment Indicators

Sub-Topic: Energy production & use